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Apple oat bake

This was one of my favorite things that I’ve baked so far. It has an oat-like flavor, with a bread-pudding texture. I made this recipe up, basing it off of … Continue Reading →


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Crumbly oat flour shortbread

Since transitioning to fresh-ground whole grain flours, I thought i may try an adaptation of a simple cookie recipe that I have made for years on store bought flour. It’s … Continue Reading →